Tag Archives: Salmon

Salmon with Roasted Cherry Tomatoes

27 Jan

I made this… well, let’s just say it was a really, really long time ago. This is one of those recipes that was super backlogged… BUT it’s here finally, and that’s what matters! And I’ve been DYING to make it again, so maybe now I will 😉

The past few days, husband and I have been watching a series by the BBC called “The Truth About Food,” and it has been fascinating. The episode last night was about how to stay looking young and beautiful (in fact, watching food documentaries is one of our favorite pastimes, so I do have several I could recommend!), and the results from the studies conducted were pretty fascinating (so much, so, that it influenced me to post this particular recipe as my first recipe for the new year)! I’ve linked to the episode, and it’s a very informative and entertaining way to spend a few hours, if you really care to make the most of your health. This episode, in particular, highlighted the healing effects of eating fruits and veggies, with a specific study on tomatoes. The study required participants to consume at least 55g (1.9 oz) of tomato paste a day, and, at the end of (i think) 3 months, measured the amount of burn damage done to the skin from light exposure (and compared it with the burn damage measured before the incorporation of tomato into the diet). The result?

Eating tomatoes helps protect your skin from sun damage (a little natural SPF)! However, tomato paste does not sound like the most exciting thing to eat in order for most people to incorporate a beneficial amount into their diet. THAT is where this recipe comes in! I know there are many people out there who do not enjoy eating tomatoes; only in the last few years have I began consuming tomatoes raw. Some days I could eat an entire container of cherry tomatoes! And yet other days, managing to choke down 3 can be a struggle. BLT’s are a great way to mask some of the strong tomato flavor, but eat too many and you risk negating the beneficial effects through a much higher intake of greasy bacon.

I found this combination of roasting tomatoes with salmon an especially fantastic one (since I actually like to eat my salmon with ketchup, as it is). I’d never had roasted tomatoes before this meal, and I fell in love with them instantly and actually regretted not having used more – so feel free to go crazy with the amount you decide to use! Salmon itself is incredibly healthy – it’s got the Omega 3 fatty acids that help lower LDL (AKA: BAD) cholesterol and improve brain function, and Vitamins A, D, and some amino acids that fortify the nervous system, for added security! AND, like most fish, it is naturally low in calories! Which is always an automatic plus for me. Add tomatoes into the mix, and you get a brain and skin preserving supermeal! The thing that makes this all even BETTER?! This meal is almost TOO easy – all you do is throw everything together in a baking sheet and let it cook itself to perfection in the oven for ~25 minutes. Eating fresh and healthy foods doesn’t get much simpler than this recipe, I don’t think…

Salmon with Roasted Cherry Tomatoes
(via Cooking Light)

What you need:

  • 2 cups cherry tomatoes (or more! However many you want, really!)
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 garlic cloves, minced
  • Cooking spray
  • 2 (6-ounce) salmon fillets (about 1 inch thick)
  • 2 tablespoons fresh lemon juice


1. Preheat oven to 400°.

2. Combine first 6 ingredients in a jelly roll pan coated with cooking spray; toss to coat tomatoes. Bake at 400° for 15 minutes. Add fish to pan. Bake an additional 10 minutes or until fish flakes easily when tested with a fork. Serve the tomato mixture over fish. Drizzle with lemon juice.

Additionally, I firmly believe Cooking Light is a magazine everyone should be subscribed to. Even if you hate cooking, it would at least inspire you to healthy life; each issue is full of not just quick (of the 20, 30, and 40 minutes varieties), healthy (low-cal), easy recipes (for entrees, sides, AND desserts!), but lifestyle tips, general nutrition tips, stories, etc. – it really is an awesome magazine! And EVERYTHING I’ve ever made from it over the course of my now… 3 year subscription to it, has been outstanding.

Nutrition per serving: Calories: 265; Fat: 12.6g; Saturated fat: 2.7g; Monounsaturated fat: 6g; Polyunsaturated fat: 2.8g; Protein: 28.7g; Carbohydrate: 9.6g; Cholesterol: 65mg; Sodium: 368mg; Calcium: 37mg